De L’île aux papilles is an organic restaurant located on the Oléron island in the west part of France. They are known for supplying home-made and locally-sourced high quality food and are deeply committed with sustainability.
I was commissioned to develop their identity back in 2015 – logo, brand guidelines and collateral (menu, flyers, business cards).
In 2017, the client asked me to design a map of the island in order to get their customers to discover the local producers and artisans they rely on during the year.
De l’île aux papilles (île d’Oléron, France)